Rind of one large watermelon
1 T. powdered alum
7 c. sugar
2 c. white vinegar
1/4 t. oil of cloves
1/2 t. oil of cinnamon
Use a potato peeler to peel the green outer rind, leave a trace of pink on the inside for color. Cut rind into bite size pieces, pour cold water mixed with alum over to cover and let sit overnight. Drain well. Bring next 4 ingredients to a boil. Add drained watermelon rind and bring to a boil again. Set aside until next morning. Bring mixture to a boil again, set aside. Third morning bring to a boil again, seal in hot sterilized jars. (I put the hot jars in a boiling water bath for 15 min.) Makes about 7 pints.
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